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CUL: Culinary Arts Program

This guide is designed to help Culinary Arts students find, evaluate, use, and cite information related to their course assignments.

Databases for Research

 

Culinary Arts

 

Database search tips

Keyword Index

Use Boolean operaters to combine keywords.

   AND - combines two or more words and the results will contain all the words

   OR - broadens the search to include either keyword in the results; great for synonyms

   NOT - narrows the search by excluding a keyword

Title Index

   Enter a title, but exclude starting "The" "An" or "A"

Author Index

   Last name, First name

Library of Congress Subject Headings Index

   The subject of the book is about  x, y, z.

   A special language used in library catalogs and research databases, it can narrow the results better than keyword

   Review the abstract or summary of the article for "Subject Terms"  These are clickable and will generate a new search with the focus of the article on THAT subject.  You can combined more than one subject in the Advanced Search Option.