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CUL: Culinary Arts Program

This guide is designed to help Culinary Arts students find, evaluate, use, and cite information related to their course assignments.

eBooks in MOBIUS

What is EBSCO ebooks?  An electronic book collection for many MOBIUS libraries, including ECC.  You have access to over 200,000 eBooks 24/7 from any Internet device.  Check out http://eastcentral.libguides.com/ebookhelp for tips on accessing and downloading ebooks.

Here is a list of ebooks on the category of Cooking/General.

Titles include: 

Delicious December : How the Dutch Brought Us Santa, Presents, and Treats: a Holiday Cookbook

Wild Rice Goose and Other Dishes of the Upper Midwest

 Super Root Spices : Truly Modern Recipes for Turmeric, Ginger, Galangal & More

Here is a list of ebooks on the category of COOKING / Methods / General

Titles include:

The Art of Eating Through the Zombie Apocalypse : A Cookbook and Culinary Survival Guide

Mouthfeel : How Texture Makes Taste

Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking

Easy to cite

Ebooks in EBSCO are easy to cite, with the citation tool option.  Options are available in APA and MLA format.  Select the one required by your instructor.